There is something truly magical about a creamy, smooth hummus that delights the taste buds and invites you to indulge in its rich flavors. This iconic Middle Eastern spread has found its way into kitchens around the world and become an essential part of many culinary traditions. With just a few simple ingredients such as chickpeas, olive oil, minced garlic, cumin, salt, and whipped tahini, it’s easy to create a beautiful bowl of hummus that will impress your family and friends. In this guide, we reveal the best and easiest cooking recipes for crafting the perfect hummus — no culinary experience required!
The Classic Hummus Recipe
A timeless classic, this traditional hummus recipe focuses on using high-quality ingredients to achieve that silky-smooth texture and rich flavor.
Ingredients:
- 2 cups cooked chickpeas (canned or soaked and boiled)
- 1/2 cup whipped tahini
- 1/4 cup extra virgin olive oil
- 2 cloves minced garlic
- 1/2 tsp ground cumin
- Salt, to taste
- Juice of one lemon
Instructions:
- In a food processor or blender, combine the cooked chickpeas, tahini, lemon juice, olive oil, minced garlic, cumin, and salt. Blend until you have a smooth and creamy consistency. If the mixture is too thick, add some water or more olive oil to help thin it out.
- Taste and adjust seasonings as needed, adding more salt or lemon juice if desired.
- Transfer the hummus to a serving bowl and make a well in the center. Drizzle with more olive oil and garnish with a sprinkle of ground cumin or paprika, chopped parsley, and whole chickpeas.
Rustic Roasted Red Pepper Hummus
Add a bold twist to your classic hummus by incorporating roasted red peppers into the mix! This crowd-pleasing variation offers smokey flavors that will surely impress anyone who tries it.
Ingredients:
- All ingredients from the Classic Hummus Recipe
- 1 cup jarred or homemade roasted red peppers
- 1/4 tsp smoked paprika
Instructions:
- Follow steps 1 and 2 of the Classic Hummus Recipe; however, when blending all the ingredients together, add in the roasted red peppers and smoked paprika.`
- Once smooth and creamy, transfer the mixture to a serving bowl and create a well in the center. Garnish with more chopped roasted red peppers, smoked paprika, and a drizzle of olive oil before serving.
Green Goddess Hummus
Elevate your hummus game by adding fresh herbs and a touch of tangy Greek yogurt for a refreshing spin on this beloved dish.
Ingredients:
- All ingredients from the Classic Hummus Recipe (except for ground cumin)
- 1/2 cup packed fresh basil leaves
- 1/4 cup packed fresh parsley leaves
- 1/2 cup Greek yogurt (preferably full-fat)
Instructions:
- Combine all ingredients from the Classic Hummus Recipe, along with basil and parsley leaves, in a food processor or blender. Blend until smooth and creamy.
- Add the Greek yogurt into the mixture and blend again until well combined. Taste and adjust seasonings as needed, including additional salt or lemon juice if desired.
- Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil, extra minced herbs, and a sprinkle of ground black pepper before serving.
Sweet and Spicy Pumpkin Hummus
This unique take on hummus is perfect for those seeking something unexpected yet utterly delicious. The combination of pumpkin puree, warm spices, and a touch of heat creates a one-of-a-kind hummus experience!
Ingredients:
- All ingredients from the Classic Hummus Recipe (except for ground cumin)
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground allspice
- 1-2 tsp hot sauce (optional, depending on how spicy you want your hummus)
Instructions:
- In a food processor or blender, combine all ingredients from the Classic Hummus Recipe with the pumpkin puree, cinnamon, nutmeg, allspice, and hot sauce. Blend until smooth and creamy. Adjust seasonings to taste.
- Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil, a sprinkle of cinnamon, and a few dashes of hot sauce (if desired).
And there you have it: four incredible hummus recipes that showcase the versatility and addictive deliciousness of this beloved spread. Whether you’re a fan of the classics or eager to try new adventurous flavors, these easy cooking recipes will make your homemade hummus the star of any meal or snack time!
