Fantasy Fudge

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I have decided that since we are approaching wedding/shower season, I would share some of my favorite recipes that we often serve at parties. A couple of weeks ago I posted an article about my Lemonade Punch. It has definitely become a staple at parties and showers at our house.

Another one of our favorites is Fantasy Fudge. This recipe originally came from Kraft and I have been using it for years. It is just the creamiest, richest, most delicious fudge I have ever had. It is easy to make and each batch makes three pounds! Yes, I said three pounds. So you can serve some at your party and still have plenty to eat when everyone goes home. That’s a must around here.

Fantasy Fudge

3 cups of sugar

1   5 ounce can of evaporated milk (not sweetened condensed milk)

1   1/2 sticks of butter or margarine

1   12 ounce bag of semi-sweet chocolate chips

1  small jar (7  ounces) of marshmallow creme

Grease a 13×7 inch pan with butter. Bring sugar, evaporated milk, and butter to a boil in a three quart sauce pan. Stir constantly for five minutes (while boiling).   (It is very important that you do not stop stirring or the fudge may burn and that would be sad.) Remove from heat and add chocolate chips and marshmallow creme. Stir until melted. Stir for two more minutes until creamy. Pour into pan and allow to cool (if you can). Cut into small squares.

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Sometimes I will make this in two 8×8 pans and pour half of the fudge into the first pan and then add a cup of chopped pecans to the other half and pour into the other pan. It is good both ways. Enjoy.

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Comments

  1. Looks delicious!

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